Peanut Butter and Jelly Sandwich Bowl

Combine Kellogg’s® Corn Flakes®, Kellogg’s® Froot Loops®, peanut butter and milk. No worries, there’s no need to cut off the crusts.

Peanut Butter and Jelly Sandwich Bowl

What you’ll need:

2/3 cup Kellogg’s® Corn Flakes® cereal
OR
(Recipe_Ingredient_4640525)
2/3 cup Kellogg’s® Froot Loops® cereal
1 to 2 teaspoons milk
1 tablespoon creamy peanut butter
1/2 cup Kellogg’s® Corn Flakes® cereal
1/2 cup Kellogg’s® Froot Loops® cereal
1/2 cup Kellogg’s® Froot Loops® cereal
Sliced strawberries, red raspberries or blueberries (optional)

How to do it:

1. To make cereal milk, in small bowl combine 2/3 cup KELLOGG’S CORN FLAKES cereal or KELLOGG’S FROOT LOOPS cereal and 2/3 cup milk. Let stand at room temperature for 15 to 20 minutes. Strain through fine mesh sieve, reserving milk. Discard cereal. Set cereal milk aside.

2. In small bowl stir enough of the 1 to 2 teaspoons milk into the peanut butter to soften it. Set aside.

3. In serving bowl combine 1/2 cup KELLOGG’S CORN FLAKES cereal and 1/2 cup KELLOGG’S FROOT LOOPS cereal. Pour cereal milk over top. Spoon small dollops of peanut butter mixture on top. Sprinkle with berries (if desired).

Cool tip!

Try adding some fresh berries on top to bring out the J of the PB&J.

Peanut Butter and Jelly Sandwich Bowl

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Peanut Butter and Jelly Sandwich Bowl

What you’ll need:

How to do it:

Cool tip!

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