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Your day is ripe for the taking when you start with a bowl of Kellogg’s® Mini-Wheats®, skim milk, peaches and ginger.
Cozy up with a story about a little boy and a big peach while eating for the ultimate peachiness.
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com