Here’s what’s in your perfect bowl:
Kellogg’s® Frosted Mini-Wheats®, milk, instant coffee and fresh raspberries
Recipe
What you’ll need:
- 21 Biscuits Kellogg’s® Frosted Mini-Wheats ®
- ½ c. milk
- ⅛ t. Instant coffee
- ¼ c. Raspberries
How to do it:
- In a bowl, combine Kellogg’s Frosted Mini-Wheats® and milk
- Sprinkle on instant coffee and top with raspberries
Cool tip!
When you start your morning with coffee in your cereal, anything is possible.
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