Muesli Parfait

Layer up the flavor with Kellogg’s Origins™ Muesli, yogurt, honey and mixed berries.

Muesli Parfait

What you’ll need:

1/2 cup Kellogg’s Origins™ Muesli Raisin Apricot Cranberry with Pumpkin Seeds
OR
1/2 cup Kellogg’s Origins™ Muesli Apricot Cashew Coconut with Raisins and Almonds
1/4 cup low-fat yogurt
1 tablespoon honey
1/4 cup sliced strawberries, blueberries, blackberries and/or raspberries

How to do it:

1. In serving bowl pour KELLOGG’S ORIGINS Muesli Raisin Apricot Cranberry with Pumpkin Seeds. Top with yogurt. Drizzle with honey. Top with berries.

Cool tip!

Feel free to top off your parfait with whatever fruits are in season.

Chef Christina Tosi

Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com

Muesli Parfait

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Muesli Parfait

What you’ll need:

How to do it:

Cool tip!

Chef Christina Tosi

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