Chocolate Truffle Bowl

A little chocolate makes those early mornings just a little bit better. Combine Kellogg’s® Rice Krispies®, Kellogg’s® Corn Flakes®, hazelnut spread, milk and Kellogg’s® Cocoa Krispies®.

Chocolate Truffle Bowl

What you’ll need:

2/3 cup Kellogg’s® Cocoa Krispies® cereal
2/3 cup milk
1 to 2 teaspoons milk
1 tablespoon hazelnut spread with cocoa
1/2 cup Kellogg’s® Rice Krispies® cereal
1/2 cup Kellogg’s® Corn Flakes® cereal

How to do it:

1. To make cereal milk, in small bowl combine KELLOGG’S COCOA KRISPIES cereal and 2/3 cup milk. Let stand at room temperature for 15 to 20 minutes. Strain through fine mesh sieve, reserving milk. Discard cereal. Set cereal milk aside.

2. In small bowl stir enough of the 1 to 2 teaspoons milk into the chocolate-hazelnut spread to make of drizzling consistency. Set aside.

3. In serving bowl combine KELLOGG’S RICE KRISPIES cereal and KELLOGG’S CORN FLAKES cereal. Pour cereal milk over top. Drizzle with chocolate-hazelnut spread mixture.

Cool tip!

This would make a really great birthday breakfast for someone special.

Chocolate Truffle Bowl

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Chocolate Truffle Bowl

What you’ll need:

How to do it:

Cool tip!

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