Morning Migas

Start the day with the right amount of spice when you take Kellogg’s® Corn Flakes® and add leftover rice, frozen whole kernel corn, egg, plain yogurt, Kellogg’s® Corn Pops®, milk and fresh salsa.

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Morning Migas

What you’ll need:

1/4 cup cooked rice
1/4 cup frozen whole kernel corn
1 cup Kellogg’s® Corn Flakes® cereal
3 tablespoons salsa
1/4 cup Kellogg’s® Corn Pops® cereal
1 hard-cooked egg, peeled and sliced
1 tablespoon plain low-fat yogurt
1 teaspoon milk
Chopped, cooked chorizo (optional)

How to do it:

1. In small microwave-safe bowl combine rice and corn. Microwave at high about 30 seconds or until heated through.

2. In serving bowl toss together rice mixture, KELLOGG’S CORN FLAKES cereal and 2 tablespoons of the salsa.

3. Top cereal mixture with KELLOGG’S CORN POPS cereal, egg slices and the remaining 1 tablespoon salsa.

4. In small bowl stir together yogurt and milk. Drizzle over all. Top with chorizo (if desired).

Cool tip!

Like in Spain, this take on the authentic Migas dish could also be great at lunch or dinner.

Morning Migas

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Morning Migas

What you’ll need:

How to do it:

Cool tip!

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