Kellogg’s Corn Flakes® Chilaquiles

Salsa for breakfast? Oh, yes please! Take Kellogg’s Corn Flakes® and add eggs, fat-free milk, avocado, tomato, jalapeño, light sour cream and lime.

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Kellogg’s Corn Flakes® Chilaquiles

What you’ll need:

2 eggs, lightly beaten
2 tablespoons fat-free milk
Dash salt
Dash pepper
1 cup Kellogg’s Corn Flakes® cereal
1/4 medium ripe avocado, pitted, peeled and sliced
1/4 cup chopped and seeded tomato
1 tablespoon reduced-fat sour cream
1 tablespoon Kellogg’s Corn Flakes® cereal
1 to 2 slices fresh jalapeño pepper
Lime wedge (optional)

How to do it:

1. In microwave-safe, 2-cup bowl whisk together eggs, milk, salt and pepper. Stir in 1 cup KELLOGG’S CORN FLAKES cereal. Microwave at high for 1 to 1 1/2 minutes or until a knife inserted near center comes out clean, checking for doneness halfway through cooking time.

2. Top with avocado, tomato, sour cream, 1 tablespoon cereal and jalapeño pepper slices. Serve with lime wedge (if desired).

Microwave cooking times may vary.

Cool tip!

This recipe makes a quick and satisfying breakfast-for-dinner on nights when you are crunched for time.

Kellogg’s Corn Flakes® Chilaquiles

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Kellogg’s Corn Flakes® Chilaquiles

What you’ll need:

How to do it:

Cool tip!

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