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How about a little breakfast that also puts a little pep in your step? Combine Kellogg’s® Frosted Mini-Wheats® with milk, instant coffee and fresh raspberries.
When you start your morning with coffee in your cereal, anything is possible.
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com