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Top Kellogg’s® Frosted Flakes® with milk, dark chocolate chips and mini-marshmallows. No campfire required!
Add a bigger yum factor by soaking Kelloggâ€™sÂ® Frosted FlakesÂ® in the milk of your choice, overnight in the refrigerator.
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com