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Try breakfast with just a hint of mint when you combine Kellogg’s® Frosted Mini-Wheats Little Bites® Chocolate cereal, 2% milk, cocoa powder and fresh mint leaves.
Combine the cocoa powder and milk and let sit in the fridge overnight for another take on this mouthwatering recipe.
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com