Malted Nutty Banana

Go bananas for breakfast when you combine Kellogg’s® Krave® Chocolate cereal, skim milk, malt drink mix, toasted hazelnuts and fresh banana slices.

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Malted Nutty Banana

What you’ll need:

1/2 cup fat-free milk
1 teaspoon malt drink mix
1 cup Kellogg’s Krave® Chocolate cereal
1/2 medium ripe banana, sliced (about 1/2 cup)
1 tablespoon chopped hazelnuts, toasted, or chopped, slivered almonds, toasted

How to do it:

1. In small bowl stir together milk and malt drink mix.

2. Pour KELLOGG’S KRAVE Chocolate cereal into serving bowl. Pour milk mixture over top. Arrange banana slices and hazelnuts on top. Serve immediately.

Cool tip!

Combine the malt mix and milk, and store in your fridge overnight for an extra scrumptious morning treat.

Chef Christina Tosi

Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com

Malted Nutty Banana

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Malted Nutty Banana

What you’ll need:

How to do it:

Cool tip!

Chef Christina Tosi

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