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Go bananas for breakfast when you combine Kellogg’s® Krave® Chocolate cereal, skim milk, malt drink mix, toasted hazelnuts and fresh banana slices.
Combine the malt mix and milk, and store in your fridge overnight for an extra scrumptious morning treat.
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine and the sister bakery to the Momofuku restaurant group. Christina has a cult-like following surrounding her creations, including popular items like compost cookies®, crack pie®, cereal milk™ and more. She is also a judge on FOX's hit culinary competition series, MasterChef & MasterChef Junior. www.milkbarstore.com