Honey Hot Cocoa Kellogg’s® Special K® Shooters

Who says you always need a bowl for breakfast? Combine Kellogg’s® Special K® Original, coconut milk, cocoa powder, cayenne, honey and coconut chips, and serve in a shot glass.

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Honey Hot Cocoa Kellogg’s® Special K® Shooters

What you’ll need:

1/4 cup canned unsweetened coconut milk (not light)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1/8 teaspoon cayenne pepper
1 cup Kellogg’s® Special K® Cereal Original
1 tablespoon raw coconut chips or unsweetened coconut flakes

How to do it:

1. In small bowl whisk coconut milk until smooth. Whisk in cocoa powder, honey and cayenne pepper. Refrigerate for 2 to 24 hours in airtight container.

2. Before serving, place KELLOGG’S SPECIAL K Cereal Original into six 2-ounce glasses (shot glasses). Pour chocolate mixture over top of each. Sprinkle with coconut.

Cool tip!

This would be a fun recipe to serve at a bridal or baby shower.

Honey Hot Cocoa Kellogg’s® Special K® Shooters

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Honey Hot Cocoa Kellogg’s® Special K® Shooters

What you’ll need:

How to do it:

Cool tip!

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